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Turmeric & Coconut Goat Curry

Turmeric & Coconut Goat Curry

My monthly pop-up series, which started in May of 2018, has been a great platform to highlight the many ingredients offered at the United Farmer’s Market in Belfast. One of those farms is Abraham’s Goat Farm & Creamery, which as the name suggests, offers goat meat and a variety of goat cheeses.

The Acorn Files ~ Tacos

The Acorn Files ~ Tacos

This acorn recipe differs from most in that the acorns are processed using the hot leaching method. Although this technique requires a bit more energy, the end results are the ability to use the acorn as a nut, not a flour, which is a result of cold leaching. 

How To Make A Vinegar Infusion

How To Make A Vinegar Infusion

I'd rank apple cider vinegar as one of my top condiments and am sure to always have several gallons on hand to put to use throughout the year. From salad dressings to bone broths, acv brightens recipes and adds an acidic pop just where it's needed.

Why We Love Oxymels

Why We Love Oxymels

As a chef, one of my favorite ways to capture the essence of each season is through vinegar infusions. The acidic nature of the vinegar acts as a solvent, breaking down and absorbing minerals and the flavors of any ingredient it encounters.

Winter Daikon Kimchi

Winter Daikon Kimchi

Over the years, I've become quite fond of the kimchi recipe I developed and always feel slightly saddened when I see my reserves get lower and lower. Kimchi easily takes the leaderboard amongst the several varieties of fermented vegetables I prepare each year.