Roasted Jerusalem Artichokes

The Jerusalem artichoke... Subtly sweet, earthy, a real treat. 

The value in working with sunchokes is that they cook quickly and can be prepared in a variety of ways. My favorite technique to use is simply roast them. A medium diced sunchoke will cook up in 15 minutes of less, so its a great choice when looking to get food on the table in 30 minutes of less. 

Roasted Jerusalem Artichokes


  • 1 1/2 pounds Jerusalem artichokes
  • 2-3 tablespoons olive oil
  • sea salt to taste
  • freshly cracked black pepper


  1. Preheat oven to 400ยฐF
  2. Chop the sunchokes, doing your best to keep them even in size.
  3. Place the chopped veg in large bowl then toss with olive oil, salt, and pepper. Transfer to a baking dish, then into the oven. 
  4. Cook for 12-15 minutes, remembering to turn them once with tongs or spatula to help brown more evenly.
  5. Once tender, remove from the oven and serve immediately.