Traditional Foods, Foraging, & Farming
Back to the Land is a level 1 training with a strong focus on building culinary technique, understanding traditional diets, and merging the forest & the farm for optimal health and wellness. Spanning over 3 days, we will spend lots of time in the kitchen as well as outdoors, enjoying the garden, spring fed pond, and the forest.
The weekend of July 11th through July 13th, 2014 and the weekend of August 29th through 31st, 2014.
It's time to reconnect with the land and learn to live simply, eat properly, and work with nature's most valuable resources.
Enjoy a weekend of education and inspiration that you can put into immediate action and improve the life of those you love!
Join Chef Frank Giglio on Three Lily Farm in Midcoast Maine. Enjoy an active, hands-on culinary centered weekend focused around traditional diets and seasonal eating.