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Bubbly Bevies Workshop


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In a world of of sugar laden soda pop, modern day beverages have replaced traditional methods with industrialized procedures. Come join Chef Frank Giglio for an afternoon dedicated to reclaiming our health and traditional culinary practices. Crafting delicious and nutritious fermented beverages is easy, fun, and for everyone. Taste and learn how to create a variety of beverages in your home and see how they all fit into a locally based, seasonal diet. 


You will learn:

  • Kombucha - Primary + Secondary fermentation

  • Dairy Kefir

  • How to Make a Ginger Bug

  • Root Beer Soda

  • Wild Yeasted Sodas

  • Beet Kvass

  • Medicinal Mead

Click HERE for more details.

Earlier Event: December 1
Fermentation Fundamentals
Later Event: February 2
Farm & Forage Kitchen Dinner Series