Culinary School

Three Lily Provisions

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The colors are rich and alive here in the house these days!! Drying Rosa rugosa petals (wild roses) for products, and always bringing the flowers inside. Aside from the colors, the aroma is heavenly as well!

Frying up some whole belly clams after receiving this kind parting gift this weekend. #thisisnewengland

A fabulous Father’s Day weekend, soaking up the Maine coast just a couple hours north of us, in the lobster capital of the world. Plenty of family time, mossy snuggles in the woods, exploring the creatures of the beach, digging for clams and taking a ride on a lobster boat, and hanging out with marvelous people @cheffrankyg @threelilymama @alexandraschueler @kriskriskris @jaredbuxton This state continues to impress and spoil us! #thewaylifeshouldbe

A few flowers and morning coffee walk around the land 🌿🌸☕️

Papa stocked up on raw milk this morning and made a large batch of mozzarella. There’s really nothing quite like freshly made cheese. This classic Italian cheese is super simple to prepare and delicious to eat. We love it with a pinch of salt and apple molasses. 😋

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