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The boys love feeding each other blueberries, right off the bush!! 💙

Forager Frank scored heaps of cherries the other day which are now flavoring honey wine in our fermentation class today!

We are still basking in appreciation for this meal over here! Salad greens with herbs and edible flowers from the garden, cauliflower from @ironwoodorganic, ham from our own pig we raised last year, blueberry vinaigrette, a dab of local grass fed butter, and a variety of @cheffrankyg ferments. Lacto-fermented pickles, pickled rutabaga, and whole cabbage sauerkraut. So good!

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