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Join Chef Frank live this october:

Sign up anytime and go at your own pace:

Past courses:

harvest@threelilyfarm.com

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"At last Gandalf pushed away his plate and jug – he had eaten two whole loaves (with masses of butter and honey and clotted cream) and drunk at least a quart of mead” - The Hobbit
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A beautiful picture of Chef Frank's blueberry #mead in the making. It's such a wonderful feeling to consume mead made from fruit from our very own landscape. 📷by @bluehorsephoto .
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Fearless Fermentation has begun! Link in bio ☝🏾
#fearlessfermentation
#foodsovereignty
#threelilyprovisions
#fermentation
#gotmead
#threelilyfarm
#drinkmead

Yes! Frost coming tonight, but we're still harvesting from the garden. Probably the last of the Calendula for the year. 🌼

We're in full scale preparation mode over here at #threelilyfarm! Applying the final touches to Chef Frank's latest course Fearless Fermentation.
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Join Chef Frank and learn to #ferment a wide assortment of popular #fermented foods including #mead, #kombucha, and other fermented beverages, as well as Creme Fraiche, Miso, and even FG's famous lacto-fermented Hot Sauce! Just to name a few 🙂
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Fearless Fermentation begins tomorrow October 16th!
Link in bio ☝🏽
#fearlessfermentation
#threelilyprovisions
#foodsovereignty

Beautiful autumn things 🌾🍁🌻 Repost from @sarah.smiles9

This year's garlic harvest! Dried, trimmed, and ready to store.
#homesteading #threelilyfarm #growyourown #garlic

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