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Happy birthday to the coolest papa in all the land!! We spent our solstice evening hanging around the fire 🔥talking about future land projects and being tackled by the boys. Can't wait to celebrate @cheffrankyg today!

Chef Franky making a fresh batch of mineral vinegar. Infusing fresh herbs from the land - nettle, horsetail, and wild marjoram into unpasteurized apple cider vinegar. It will infuse for at least a month and then be ready to enjoy!

Pretty much the only way to get ointment or salve on little Sunny these days... gotta keep up with him on the move! It's been intensely buggy here in Maine this week, but we are still going outside as much as possible. That means bug bites all over for most of us!
Here is Camille, putting our Bumps, Bruises, and Bites roll on ointment on Sunny to help the welts go down.

We are super excited to head down to Portland tomorrow for Herban Herb Fest @milkandhoneyofswallowtailfarm. Come see us and 20 other vendors as well as talks/demos by @cheffrankyg and many others. Plus @swallowtailfarm food is always a treat! Hope to see you there!

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