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Three Lily Provisions
Home
Blog
About
Shop
Events
Culinary School
Online Courses
Live Workshops
Recipes
Contact
Recipes by Chef Frank Giglio
Looking for a recipe?
Baked Goods
Beverages
Breakfast
Featured
Elderberry Pie
The Acorn Files ~ Seaweed Crisps
The Acorn Files ~ Skillet Bread
The Only Banana Bread You'll Ever Need
Parsnip Pudding Pie
Meats
Featured
How To Breakdown a Chicken
Duck Liver Terrine
Venison Stew w/ Wild Mushrooms
Nourishing Chicken Soup
Farmhouse Pot Roast
Fermented
Featured
How To Make A Vinegar Infusion
Winter Daikon Kimchi
Narazuke at Home (vegetables pickled in lees)
Rejuvelac Vibes
Roasted Winter Squash-Kefir Smoothie
Soups & Stews
Featured
Rhode Island Style Clam Chowdah
"Maine" Onion Soup
Beef & Vegetable Stew
Nourishing Chicken Soup
Egg Week ~ Put an Egg on It!
Wild Foods
Featured
The Acorn Files ~ Tacos
The Acorn Files ~ Seaweed Crisps
The Acorn Files ~ Skillet Bread
The Acorn Files ~ How to Cold Leach Acorns
A Cure for Salmon
Featured
Rejuvelac Vibes
Black Cap Barley Spirits w/ Sorrel + Kombucha
Roasted Winter Squash-Kefir Smoothie
Spice Infused Hot Chocolate
Fun with Kefir
Desserts
Featured
Elderberry Pie
Roasted Winter Squash-Kefir Smoothie
Parsnip Pudding Pie
Ghee Caramel Pecan Clusters
Spice Infused Hot Chocolate
Salads
Featured
Caprese Salad ~ Connecting All the Dots
Shaved Asparagus w/ Shrimp & Black Olive Vinaigrette
Maple-Mustard Beets
Egg Week ~ Put an Egg on It!
Seared Scallops with Citrus Spinach Salad
Strictly Vegetables
Featured
Winter Daikon Kimchi
Verdurette
Narazuke at Home (vegetables pickled in lees)
Nettle Paneer
Gnocchi w/ Friends
Featured
The Acorn Files ~ Sourdough Pancakes
The 6-Mintue Egg
A Cure for Salmon
Butternut-Sage & Oyster Mushroom Frittata
Roasted Winter Squash-Kefir Smoothie
Dinners
Featured
Blue Mussels with Thai Flavors
The Acorn Files ~ Tacos
Put that Pizza on the Grill!
Acorn Fried Flounder Roe
Nettle Paneer
Sauces & Condiments
Featured
The Acorn Files ~ Hummus
Winter Daikon Kimchi
Verdurette
Narazuke at Home (vegetables pickled in lees)
Caesar Salad Dressing
Sustainable Seafood
Featured
Blue Mussels with Thai Flavors
Rhode Island Style Clam Chowdah
A Cure for Salmon
Upgraded Stuffed Clams
Shaved Asparagus w/ Shrimp & Black Olive Vinaigrette
