Cooking with Spring Greens and Wild Plants

  • Thorndike, Maine

The month of May in Maine, brings forth an abundance of nutrient dense wild plants. These plants have long been used for not only their great flavor, but also a host of nutritional properties that they possess.

In this class, you will learn to properly identify, harvest, and prepare and preserve a variety of foods including nettles, lambs quarter, Japanese knotweed, and more. 

This class is taught by Chef Frank Giglio, and includes a delightfully nutritious lunch. Located at Three Lily Farm in Thorndike, exact location provided upon signup. 

$50 includes class and lunch.